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      ATTRA - National Sustainable Agriculture Information Service
      PO Box 3657
      Fayetteville, AR  72702
      Phone: 1-800-346-9140 --- FAX: (479) 442-9842


      By Steve Diver, George Kuepper, and Holly Born
      NCAT Agriculture Specialists


      Index
      Extension Fact Sheets on Tomato Production and Handling
      Crop Budgets, Economics, and Marketing for Tomatoes
      Sustainable Production Practices for Tomatoes and Vegetables
      IPM for Tomatoes
      Miscellaneous Web Links

      Back to Organic Tomato Production Guide


      Extension Fact Sheets on Tomato Production and Handling

      Tomato Production in Florida
      Florida Cooperative Extension Service
      http://hammock.ifas.ufl.edu/txt/fairs/CV137

      Tomato Production Guide for Florida
      Cooperative Extension Service, University of Florida
      http://hammock.ifas.ufl.edu./txt/fairs/56332

      Processing Tomato Production in California
      Cooperative Extension Service, University of California
      http://anrcatalog.ucdavis.edu/pdf/7228.pdf

      Fresh Market Tomato Production in California
      Cooperative Extension Service, University of California
      http://anrcatalog.ucdavis.edu/pdf/8017.pdf

      Commercial Production of Fresh Market Tomatoes
      Oklahoma Cooperative Extension Service, Oklahoma State University
      http://www.okstate.edu/OSU_Ag/agedcm4h/pearl/hort/vegetble/f-6019.pdf

      Agricultural Alternatives: Tomato Production
      Pennsylvania Cooperative Extension Service, Pennsylvania State University
      http://agalternatives.aers.psu.edu/crops/tomato/Tomato.pdf

      Commercial Production of Tomatoes in Mississippi
      Mississippi State Extension Service, Mississippi State University
      http://msucares.com/pubs/infosheets/is1514.pdf

      Fresh Market Tomatoes
      University of Missouri Extension Service
      http://muextension.missouri.edu/explore/agguides/hort/g06370.htm

      Commercial Vegetable Production: Tomatoes
      Kansas Cooperative Extension Service, Kansas State University
      http://www.oznet.ksu.edu/library/HORT2/MF1124.pdf

      Tomatoes
      Oregon State University Cooperative Extension Service
      http://www.orst.edu/Dept/NWREC/tomato.html

      Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes
      North Carolina Cooperative Extension Service
      http://www.bae.ncsu.edu/programs/extension/publicat/postharv/tomatoes/tomat.html

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      Crop Budgets, Economics, and Marketing for Tomatoes

      1994, University of California Cooperative Extension Sample Costs to Produce Organic Processing Tomatoes in the Sacramento Valley
      http://vric.ucdavis.edu/veginfo/topics/prodcosts/organictom.html

      Table 77: Costs of Production for Fresh Market Tomato, Per Acre Organic Production Practices Northeastern United States, 1996. Rutgers Cooperative Extension.
      http://aesop.rutgers.edu:80/~farmmgmt/ne-budgets/organic/Tomatoes-FreshMarket.html

      Table 78: Costs of Production for Processing Tomato, Per Acre Organic Production Practices Northeastern United States, 1996. Rutgers Cooperative Extension.
      http://aesop.rutgers.edu:80/~farmmgmt/ne-budgets/organic/Tomatoes-Processing.html

      Sample Costs to Produce Processing Tomatoes, 2001
      Cooperative Extension Service , University of California
      http://www.agecon.ucdavis.edu/uploads/cost_return_articles/tomssv2001.pdf

      Mature Green Tomatoes, Bush Grown Projected Production Costs, 1994-1995
      Cooperative Extension Service , University of California
      http://vric.ucdavis.edu/veginfo/topics/prodcosts/ictomatogreencosts.html

      Mature Green Tomatoes, Bush Grown Drip Irrigated Projected Production Costs, 1995-1995
      Cooperative Extension Service, University of California
      http://vric.ucdavis.edu/veginfo/topics/prodcosts/ictomatogreendripcosts.html

      USDA-Economic Research Service: Fresh Market Tomato Production Statistics
      http://www.ers.usda.gov/Briefing/Tomatoes/

      Tomatoes: Fresh Market and Processing
      1998 Ohio Vegetable Production Guide Bulletin 672
      http://www.ag.ohio-state.edu/~ohioline/b672/b672_33.html

      Statewide Statistics on Processing Tomato Acreage and Tonnage
      California Tomato Growers Association, Inc.
      http://www.ctga.org/newctga/production.htm

      Staked Tomatoes: Green Pack Budget
      Ohio Cooperative Extension Service, Ohio State University
      http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-gren.pdf

      Processing Tomatoes: Machine Harvest Budget
      Ohio Cooperative Extension Service, Ohio State University
      http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-mach.pdf

      Processing Tomatoes: Hand Harvest Budget
      Ohio Cooperative Extension Service, Ohio State University
      http://www.hcs.ohio-state.edu/hcs/EM/budget/tom-hand.pdf

      United States Standards for Grades of Fresh Tomatoes
      USDA-Agricultural Marketing Service
      http://www.ams.usda.gov/standards/tomatfrh.pdf

      The Farmer's Bookshelf: Tomato
      University of Hawaii — College of Tropical Agriculture and Human Resources
      http://Agrss.sherman.Hawaii.Edu/bookshelf/tomato2/tomato2.htm

        This has a link to download a Tomato Cost Analysis spreadsheet for Lotus 1-2-3

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      Sustainable Production Practices for Tomatoes and Vegetables

      Sustainable Practices for Vegetable Production in the South
      North Carolina Cooperative Extension Service
      http://www.cals.ncsu.edu/sustainable/peet/

      A No-Tillage Tomato Production System Using Hairy Vetch and Subterranean Clover Mulches
      UC-SAREP, University of California
      http://www.sarep.ucdavis.edu/NEWSLTR/v7n1/sa-11.htm

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      IPM for Tomatoes

      Fact Sheets Related to Tomato Diseases and TOMCAST
      Ohio State University
      http://www.ag.ohio-state.edu/~vegnet/tomcats/tomfrm.htm

      Crop Knowledge Master: Tomato IPM
      University of Hawaii — College of Tropical Agriculture and Human Resources
      http://www.extento.hawaii.edu/kbase/crop/crops/tomato.htm

      UC Pest Management Guidelines: Pests of Tomatoes
      http://www.ipm.ucdavis.edu/PMG/selectnewpest.tomatoes.html

      Northeast Greenhouse IPM Notes (Field and Greenhouse Horticultural Crops)
      Cornell & Rutgers Cooperative Extension
      http://www.rce.rutgers.edu/pubs/greenhouseipmnotes/

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      Miscellaneous Web Links

      Sustainable Agriculture for Vegetable Production in Mississippi: Conventional, Transitional, and Organic Tomato Production Systems.
      Journal of the Mississippi Academy of Sciences. Volume 41, Number 3. July 1996
      http://www.msstate.edu/Org/MAS/jmas2.html

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      Back to Organic Tomato Production Guide


      ATTRA is the national sustainable agriculture information service operated by the National Center for Appropriate Technology under a grant from the Rural Business-Cooperative Service, U.S. Department of Agriculture. These organizations do not recommend or endorse products, companies, or individuals. NCAT has offices in Fayetteville, Arkansas (P.O. Box 3657, Fayetteville, AR 72702), Butte, Montana, and Davis, California.


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