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Resource Guide to Organic & Sustainable Vegetable Production (Summary)
A resource guide of educational materials that supports the needs of organic and sustainable vegetable farmers. Farmers making a transition to sustainable farming need information on a wide variety of topics—e.g., legumes as a source of nitrogen, cover crops, compost, non-chemical weed control, biointensive IPM, etc. This Guide provides a summary of some of the best in-print and on-line sources around.
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This page was last updated on: June 16, 2010
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