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Organic Tomato Production (Summary)

A market exists for organically grown, fresh- and processing-market tomatoes. Although information on conventional tomato practices is available from many sources, comprehensive information on organic cultivation practices is difficult to find. Organic tomato production differs from conventional production primarily in soil fertility, weed, insect, and disease management. These are the focus of this publication, with special emphasis on fresh market tomatoes.

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This page was last updated on: June 16, 2010

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. Visit the NCAT website for more information on our other sustainable agriculture and energy projects.

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