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Sorghum Syrup (Summary)

Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum. Sweet sorghum is ideally suited to the small, diversified farm, as the various parts of the plant can be used for livestock or poultry feed, and waste can be composted, in addition to the sorghum syrup produced. This publication discusses some of the equipment and facilities that can be used in sorghum syrup production, and offers sources of additional information.

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This page was last updated on: June 16, 2010

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. Visit the NCAT website for more information on our other sustainable agriculture and energy projects.

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